Chinese Food
All Recipes
Green melon with Sabre
I've always liked to eat cold food since I can remember. I'll take cold food for anything that can be eaten raw. This blade patted green melon is my son's great love - I love it too. I did it last night. I forgot to take the step chart. Next tim... ...
Carassius auratus
I'm a super spicy person. Last year's trip to Chengdu, I spent all my time playing with spicy food. I didn't get tired of eating spicy food for three meals a day. What's fresh in my memory is a famous Sichuan restaurant's Ma Zui crucian carp . I... ...
Spicy pot
Due to the limited ingredients in the United States, you can add ingredients as you like. For example, it's very good to have noodles, cabbage, mushroom and crab meat.
Boiled meat slices that are not spicy
Sichuan cuisine is an improved non spicy dish. It's definitely a good dish for babies. Try it if you don't believe it.
Clearing heat and eliminating fire -- crisp three silk
This dish is crispy, slightly sweet and refreshing. The main reason I like to make this dish is that it's easy. It's done in ten minutes. The effect of clearing away heat and eliminating fire is very good. Parents with acne on their faces can try it.
Pan fried yellow croaker
No story. Originality
Pearl pimple soup
For gorgeous sister, pearl pimple soup was made by Xuanang's mother that day. I couldn't help but temptation to make this bowl of Pearl pimple soup the next morning. Unexpectedly, all the sisters in the building like it very much. In particular,... ...
Lettuce and mushroom rolls
When I saw that there were two bags of Flammulina mushroom and a lettuce left in the fridge, I made this dish together. It took me a little time to make this dish. I like to cook delicious food sometimes. I like to enjoy it quietly by myself. Th... ...
Sichuan Red oil bean skin (all-purpose sauce for cold dishes)
The proportion of sauce is Sichuan flavor. The taste is heavy. If you can't eat spicy, you can adjust it by yourself. This sauce can mix all vegetables
Alfalfa egg box
Every time we come to this season, people go to the fields to pick wild vegetables. I especially like alfalfa boxes. This is the first time I remember the old man's way of making them by myself. The material used is not so specific about the qua... ...
Mixed ear root
It's also called Houttuynia cordata. It has a special smell, so it's hard for ordinary people to accept it. But its nutritional value is very high. It's also a good food material for both medicine and food. It has antibacterial, anti-inflammator... ...
Asparagus and lotus root slices
I prefer lotus root, so I like this dish.
Cauliflower in dry pot
Cauliflower is more popular now. Especially cauliflower. You can see it when you go to the restaurant. Today we will make one at home. Usually cauliflower is boiled first. So there is no crispness. Use my tips.
Cucumber and carrot rolls
The weather is getting hotter and hotter. The frequency of serving cold dishes is getting higher and higher. It's not enough to eat a few old tricks. Change the knife method and the basin. It's also a bright moment. The carrot and cucumber slice... ...
Shredded lettuce in cold sauce
If you like hot peppers, you can add more
